The Zaragozanos They already enjoy the transformation of the province into a map of flavors with Gastrootapas 2025, the gastronomic event that puts more than 40 establishments to compete – and to share – its best miniature version. With Tapas For only € 5.50 with drink included or tasting menus for the most demanding palates, the appointment goes beyond enjoyment: it is a claim of the art of covering as social, cultural and cultural heritage as gastronomic.
Tapas, glasses and terraces: bars on the manifestation street that will make you come back
This edition is launched with a clear vocation: honoring the tapas as local identity sign. And it does it in a big way: 44 unique creations, ingredients with Aragonese quality seal – like the IGP list or the onion of DOP Fuentes – and the talent of chefs that fuse tradition, creativity and local product.
Gastropapa maine
Among the participants are Vita Taberna Gastronomic, with a crispy bull tail and a particular tribute to the Borja Camp; The burgolés, who presents a brioche Pulled pork with boraja and foie; Parilla Nardone and its Deluxe version of the Aragonese Ternasco with Mandarina and Praliné; The Picadillo, which reinterprets the classic cod buñuelo with Ambar beer and Vizcaíno touch; or the D’Ars brewery, which proposes a gourmet member of lists and vegetables with a glass of wine included.
Resistance, innovation and emotion
Resistance, innovation and emotion
Chema Lasheras, president of Horeca Restaurants Saragossa, it makes it clear: “Gastrotapas is our way of demonstrating that Aragonese hospitality is not formed, it transforms.” In a context marked by challenges such as the sustainability or digitalization of the sector, events such as this represent a case of success in local brand positioning, economic revitalization and attraction of young talent.
The best Gilda de Zaragoza is located in a central hotel in the city
In addition, the 2025 edition pays tribute to a key figure: Fernando Anel, a communicator who has been behind the media growth of Aragonese gastronomy. His tribute in the presentation of the initiative was also a recognition of a whole generation of professionals who have made tapas an art with soul.
GastroPas cartel 2025.
Full list of establishments
+ Albarracín (Pl. De Ntra. Mrs. Del Carmen, 1, 2-3)
Morata shelter (Cam. Del Baldío, 50260 Morata de Jalón)
ESIXTO BAR (C. DE SIXOR CELORRIO, 16)
Blazón del Tube (Blasson Aragones Street 3)
BRASERIA FIRE (C. DE SANTIAGO, 12)
Café de la Reina (Av. De Juan Carlos I, 1)
Casa Arriazu Tasca (C. by Antonio Gil de Jasa, 14)
Teresa Casa (P.º de los Rosales, 26)
The white horse (C. de S. Miguel, 51)
Biel’s hamlet (C. Mayor, 20, Biel)
The trick (C. of the Estébanes, 2)
THE WINDSOR (C. DEL COSO, 127)
Flash Gastro Bar Alagón (pl. Spain, 10)
Don Jaime 54 Restaurant Hotel (C. de Don Jaime I, 54)
La Scala (c/ de Felipe sancolemente, 4)
Liki2 (C. of Sta. Orosia, 27)
Vita Gastronomic Tavern (C/ Bruno Solano 4)
Olé Almozara (Pablo Gargallo Avenue, 35)
El Picadillo (Calle Manifestation 13, Zaragoza)
Rua Restoration (María de Luna Street, 1)
Maite Restaurant (Plaza San Pedro Nolasco N5)
Sophia Bistro (C/Pedro Mªric 25)
IL Maine (Verónica Street No. 1)
THE BURGOLERE (CORTES DE ARAGÓN 30 – EL BURGO DE EBRO)
The tube jam (Street of the Sebanes 4)
The blue flower (Ainzón street 1-3)
ALBARRACÍN GRILL (PL. OF NTRA. Mrs. DEL CARMEN, 1, 2-3)
Nardone Grill (street Estejedas, 10, Luesia)
Taberna Marpy (Pl. De Sta. Marta, 8)
Cervecería d’Ell Plaza San Francisco (Pl. S. Francisco, 18, bass)
Cervecería d’ore Torre Outlet (C. de Pikolin)
The Outlet Torre Mill (the Outlet Tower, Logroño Highway, Km 6, 5)
El Ambigú (C. by Eduardo Ibarra, 4)
Tonik (Av. De La PRTA de Sancho, 12)
La Doris Gastrotaberna (C. of José de la Hera, 2)
El Palco (Av. De Juan Carlos I, 61)
El Candelas (c/ of the Master Mingote, 3)
Mía Gastrobar guilt (p.º de la Constitución, 39)
Ohana (C. Mayor, 31, Zuera)
Gastronolasco (Pl. Of San Pedro Nolasco, 1)
