Aragon reinforces its strategic role in the national food chain by becoming one of Mercamadrid’s main meat suppliers, the largest food distribution center in Spain. This is reflected in the 2024 annual report of this platform, which places Saragossa Among the leading provinces in the supply of swine and sheep.
According to the report, more than 75% of fresh products marketed in Mercamadrid are of national origin, and a good part of that volume comes from communities with a strong agri -food vocation such as Aragon. Specifically, Zaragoza stands out as one of the main sources of pork, together with Salamanca and Toledo, while in the case of sheep he shares prominence with provinces such as Zamora and Badajoz.
Zaragoza, National Reference in Meat
Aragon’s weight in the meat sector is not new, but its consolidation on platforms such as Mercamadrid confirms its productive and logistics leadership. The strategic geographical position of the community, together with the strength of its agri -food industry, allows efficient distribution towards large consumption nuclei such as Madrid, reaffirming the territorial collaboration model that supports the food supply in Spain.
Aragon in the national agri -food model
Aragon’s role is not limited to the meat sector. Its productive capacity and strategic location make many products from the community circulate efficiently towards large consumption nuclei such as Madrid. This diversified contribution reinforces the national agri -food model based on collaboration between regions.
