It is one of the most recognized corners of the center of Saragossa, since everyone who passes through Plaza España looks at the elegant Parisian -style green candle that gave personality to what was the old Gambrinus café. Under the name of Cafeteria fourth space a week ago that this place returned to life with a careful and elegant decoration and that terrace that fills every morning.
With high chairs, large windows and the Parisian terrace as greater claim, the Fourth Space cafeteria offers a letter for all tastes. From sweet or salty breakfasts to tapas and flags to make a good vermouth or dishes to take a quick bite. All with affordable prices because their dishes do not reach 10 euros. Of course, it must be taken into account, as they warn from the bar, that on terrace we must add a 20% supplement to the price of the dish in question.
It offers from classic dishes such as the tortilla skewer, the Russian salad or ham croquettes, to more elaborate proposals such as salads with bourbon chicken, salmon sandwiches with Wasabi or Wraps of Curry.
Letter with prices of the Cafeteria fourth space
In the “salty” category they offer classic options such as the Iberian flutin (3.70 euros), varied minis (1.80 euros) or the rhombus of Bacon with cheese or vegetable (2.60 euros). They also highlight the focaccias, both that of bacon, chicken or ham (4.90 euros) or salmon for 5.10 euros.
Among the toast, you can choose the classic sweet or salty (2.20 euros), that of Iberian ham (6.70 euros), avocado (3.25 euros), that of Iberian ham with Brie (6.85 euros) or salmon (6.70 euros). And if you prefer ironed bread, serve it with ham (2.35 euros) or in a plant version (2.10 euros).
For those who prefer a sweet breakfast, you can choose between chocolate or cream Neapolitan (2.00 euros), ham and cheese Napolitan (0.50 euros the unit), Muffin (2.80 euros) and varied cakes (3.95 euros).
Gildas, Anchovies and Sandwiches
Lovers of a good vermou will see options such as an omelet skewer (3.00 euros), ham croquettes (two units 5.00 euros), Russian salad (4.00 euros), gildas (3 euros), gap flag or cheese-cecina (3 euros), an outer in pile ice brine (3 euros), mussel mussels (5.95 euros) (8.95 euros), stuffed olives or “chupadedos” (2.50 euros) and bag potatoes (1.95 euros).
Sandwiches range from the most traditional to Gourmet options. Among the most striking is that of Salmon and Wasabi with poppy bread (5.00 euros), the premium club with whole wheat bread, cooked ham, molten cheese and mayonnaise Chipotle (4.75 euros), turkey with blueberries (4.75 euros) or roastbeef with Chipotle BBQ (5.00 euros). There are also mixed classic sandwiches (4.00 euros), salmon or chicken wraps with curry (4.75 euros both), and integral versions such as the vital integral (4.75 euros).
To finish they also have salads in letter for all palates. The classic César carries chicken in strips, croutons, grana padano and sauce (6.50 euros); that of Iberian ham to pesto combines pasta, arugula, radishes and cheese (6.50 euros); And the salmon poke includes rice, cucumber, avocado, kale, edamame and salsa hoisin (6.85 euros). You can also ask for the César with pasta (6.85 euros) or the bourbon chicken with Cheddar, pineapple and crunchy onion (6.85 euros).
