When one wants to pay tribute in Saragossa And celebrate something important, there are names that come alone in the lead. Places where you know that the product never fails, that the treatment is close and that what arrives at the table leaves a mark. They are those restaurants in which meals become memories, and toasts multiply.
One of those names that sound strong in the Actur neighborhood is grilling La Garnacha, a temple of grilled meat and traditional Aragonese cuisine where the slow fire and the pampering by the product make each visit a gastronomic experience difficult to forget. Perfect for a celebration, a company meal or simply an ideal place to eat a grilled chuleton in Zaragoza as it should be.
GARNACHA GROSTER IN ZARAGOZA: with more than 4,600 reviews on Google
LETTER OF THE GARNACHA ASADOR RESTAURANT: Specialist in chuletones and grilled meats
La Garnacha restaurant: schedule, reservations and how to get there
GARNACHA GROSTER IN ZARAGOZA: with more than 4,600 reviews on Google
Located on Clara Campoamor Street, 26, in the Actur neighborhood, the grill La Garnacha Zaragoza presumes a faithful community of diners who do not hesitate to share their experience. With more than 4,600 reviews and an assessment close to the outstanding one, the comments stand out from the quality of the dishes to the service of the service.
The restaurant is defined as a place to celebrate and enjoy. They do it in a wide space, with two rooms for 80 people each, ideal for events and celebrations, and a more informal tapas zone perfect to take an Iberian ham croquette or a earth wine before moving to the dining room.
His philosophy revolves around respect to the Aragonese product
In addition, its philosophy revolves around respect to the Aragonese product, the use of embers for meat and fish, and a letter that makes a wink to the usual flavors with the fair touch of creativity. A balance that makes it one of the best restaurants in Actur.
LETTER OF THE GARNACHA ASADOR RESTAURANT: Specialist in chuletones and grilled meats
In the garnacha the star dish is clear: the chuleton of Vaca Vieja, prepared to the point right in its embers and served with garrison bakery potatoes. With a price of 47 euros per kilo, who prove it once, do not hesitate to return and repeat. That is why, if you are looking for where to eat a good chuleton in Zaragoza, this is your restaurant.
To this dish, other meats such as the veal sirloin, the entrecot, the ribs of the ternasco or the spectacular cachopo filled with cecina, gorgonzola and peppers of the piquillo are added.
They also offer cold and hot entrants
They also offer cold and hot entrants designed to open the appetite, such as the Micuit de Foie Homemade, the gambones carpaccio with scallops or the artichokes confitted with ham and Romescu. For the most traditional ones, there are “grandmother” stews and spoon dishes such as snails or the Ternasco pallet.
But if there is another dish that has earned a hole in the recommendations, they are its broken eggs. With options for all tastes, they can be asked with ham (16 euros), foie (16 euros), ternasco (18.50 euros) or with an explosive combination of ham and foie (18.50 euros). Just made potato, creamy yolk egg and a juicy protein crowning the set: a tasty, comforting and very Aragonese bite that does not fail.
And if you are looking for a more complete meal, you can opt for one of its three menus: daily, weekend or tasting. All with varied options, quality products and good pairing, with wines from Aragon (Borja, Cariñena, Calatayud, Somontano) and other denominations recognized such as Rioja or Ribera del Duero.
La Garnacha restaurant: schedule, reservations and how to get there
Garnacha’s scary schedule is wide and comfortable for both meals and dinners:
Monday to Tuesday, from 12.30 to 6 pm on 12.30 am to 6 pm and from 8:30 p.m.
Booking table is simple. You can do it by calling 976 73 19 55, a highly recommended option especially on weekends, holidays or if you are organizing a celebration. You can also consult your letter and menus through the official website.
The restaurant is located in an accessible and quiet area of Actur, a few steps from the Grancasa Shopping Center. Well communicated with the tram and with the possibility of parking nearby, getting there is no problem.
