Zaragoza is a land of bars, and the neighborhood of Delights, specifically, could compete with any tapas zone of Spain for density and flavor. Among that wide offer, there is a place that has achieved what many pursue: massive fidelity. We talk about a bar that has managed to accumulate more than 3,000 valuations on Google, with an average note of 4.3 out of 5 and a constant flow of clients that not only eat, they also recommend.
Located on Barcelona Street number 7, this establishment is not exactly new, but it has been able to adapt to what the public wants. It offers reasonable prices and, above all, cook all day. If you are looking for a place to have lunch, chop something at noon or dinner without looking at the clock, here is a table waiting for you.
Abundant tapas and a letter that covers all the hours
Open every day and with a faithful clientele
Cachopo, tapas and quality-quality: the keys to success
Abundant tapas and a letter that covers all the hours
One of the things that surprises the most when crossing the door is the variety of Tapas in sight. “The bar is full of options and costs to decide,” writes a client in an outstanding review. What begins as an informal tapas can end in a complete meal, with dishes ranging from toast and scrambled to forceful meats and sausage tables.
Star dishes such as the cachopo are mentioned in dozens of reviews. Photo: Gasca Taberna
In the letter there is no lack of anything: classic touches such as the sirloin or the scramble of trigueros, freshest proposals such as salads or toast of salmon, and star dishes such as the Cachopo, which is mentioned in dozens of reviews. There are also rice, seafood and snacks that rarely exceed 5 euros. For the most elaborate dishes, the price is between 10 and 15 euros, a reasonable figure taking into account the quantity (and quality) they serve.
Open every day and with a faithful clientele
One of the secrets of his success is that he never closes. Open seven days a week, from 8:00 a.m. to 24.00, which makes it an off -road option: breakfast, Vermou, food, afternoon or dinner. In a neighborhood with both movement and delicacies, that schedule makes a difference.
“The bar is full of options and costs to decide,” writes a client in a review. Photo: Gasca Taberna
The location also plays in its favor: it is in one of the busiest streets of the neighborhood, which guarantees constant visibility. But what customers repeat in their reviews is not just food or schedule. It is that feeling of wanting to return. “I would undoubtedly repeat,” many write, and that phrase summarizes what really makes this bar one of the most beloved delights.
Cachopo, tapas and quality-quality: the keys to success
The Gasca tavern has achieved a simple but effective formula: homemade food, constant variety and a very measured balance between quality and price. Nothing flourishes or author cuisine: what it offers works because it is what people are looking for day to day, without complications.
Located on Barcelona Street number 7. Photo: Taberna Gasca
And in that context, the cachopo has become its sign of identity. Customers who try it for the first time say they would return alone for that dish. Others highlight the generous rations or the speed of the service even at peak hours. Everything adds in a bar that, without making noise, has earned an honor among the most valued in our city.
Becoming the most commented bar in a neighborhood like delicacies is not the result of chance, but of constant work, honest cuisine and active listening to the client. The Gasca tavern has managed to consolidate as an essential meeting point for those who seek to eat well without complications, at any time and with the guarantee that they will be satisfied. A modern classic that, by own merits, is already part of the gastronomic map of Saragossa.
