They are the passion of some and the indifference of others and that is that there are those who cannot resist a good anchovy (better even if it is accompanied by Pepinillo and Olivas) others cannot even smell the vinegar. Gildas, flags, pickles or, simply, vinagrillos. There are many ways to call them and taste them, either accompanied by fried potatoes or by a good vermou, and they are the perfect snack to satisfy hunger a little. In Saragossa There are many places specialists in anchovies, anchovies, gildas, olive, pickles and other pickles perfect for lovers of this type of food, and here we show you.
Casa Rodri
La Gilda
Bodegas Almau
The lynx
Market and vermou
Casa Rodri
It has been “the temple of the latest” since 1962 in Zaragoza. Casa Rodri (Desiderio Escosura Street, 15) is erected in the Delicias neighborhood as an indispensable place in Zaragoza (it has even a star of the Repsol guide) for vineagrillos lovers. From pickle to chipirones passing through Sardina Rancia, mussels or anchovies, the bar of the bar shows gigantic cans of preserves in which, the best thing is that they can be combined as you want. As if it were a free buffet, one can ask the waiter mussels with anchovy in brine, marinated or raw, chillies or yolks with beautiful leeks and shoes.
One of the specialties is a mussel lid with anchovy in brine, marinated or raw, chillies or yolks with beautiful and crowds. Photo: Pilar Álvarez
Their salads could be perfectly the perdition of many because, in addition to their considerable size, they carry all the vineagrillos that one can imagine. Olivas, red pepper, yolks of asparagus, mussels, anchovies, anchovies, hard egg … but it is not only the house Rodri a place for the appetizer but one can consistently eat consistently with their snacks. These, like everything else, are also totally to taste and in their letter you can find the “exotic” with pickled, anchovy, ank that, “tricorn” with civil guard, pepper and chilli, “World 82”, tortilla with anchovies in oil or “mess”, mussels, anchovy and boquerón.
Address: C. de Desiderio Escosura, 15, Delicias, 50005 Zaragoza
Hours: Monday to Friday, from 9 am to 1 pm and from 7.30 pm to 9.30 pm. Saturday and Sunday, closed.
Telephone: 976555183
La Gilda
First they conquered the heart of the hook and now they do it in the Avenida Almozara (number 8). The La Gilda bar had to appear on the map of the best stores to find a good variety of pickles where, obviously, the Gilda is its “bestseller.” They make it with fat olive stuffed with anchovy and spicy chilli. And as spicy they know a lot in this place, because one of the pickup dishes they have in the letter is that of a “hell combo” with spicy vegetables of the garden (black olive trees, onion, jalapeños, red pepper, carrot) accompanied by fried potatoes.
One of his pickups is a “combo of hell” with spicy vegetables of the garden accompanied by fried potatoes. Photo: La Gilda
Among its options include some innovative proposals such as the mussel hummus, a cod skewer bathed with spicy oil, brine in Cañada bread with Portuguese piripiri or a plate of chaplain Torrat with scalled and piparras. In the letter also, salmuelas of the Cantabrian, mussels, cockles and knives at very affordable prices.
Address: Av. De la Almozara, 8, 50003 Zaragoza
Schedule:
CLOSED MONDAY
Tuesday to Friday, from 12 a.m. to 3 p.m. and from 6:00 p.m. to 10:00 p.m.
Saturdays and Sundays, 12.00 to close
Bodegas Almau
It is one of the “most solera” premises of the Zaragozano tube and since opening its doors in 1860, Bodegas Almau has become an indispensable in the “vermute” Zaragozano. Located in Estebanes Street, 10, the bar has been the subject of innumerable awards and has even left the Forbes list as one of the best in Spain. To its varied offer of tapas, its indisputable specialty is joined: anchovies.
One of the most requested anchovy tapas in Bodegas Almau is “La Dulce”
Everyone who finds in this fish a “delicatessen” must try those of Bodegas Almau. In addition to the classic (only with vinegar), they have very interesting proposals such as the anchovy sprayed with Cazalla, the queen (with avocado cream, mint with modena syrup and chopped almond), the sweet Dehydrated and modena vinegar syrup) and the garum (cheese and moscatel, honey and pepper).
In your letter, you can also find some pope flags with olive trees and anchovy with olive and chilli.
Address: C. of the Estébanes, 10, Old Town, 50003 Zaragoza
Schedule:
From Monday to Saturday, from 11.00 16.00 and from 7:00 p.m. to 24.00.
Sunday, from 11.00 to 16.00 and from 7 pm to 23.00 hours
Telephone: 976299834
The lynx
Sardina Rancia, Pepinillo, Red pepper and tomato. Those are the ingredients of one of the star tapas of the Zaragozano Vermú: the Civil Guard. And it is this montadito (normally with bread) that has been named the El Lince (Plaza Santa Marta) to fame, because there are many who go to the bar to ask for their famous cover. The most daring choose it with spicy but there is also the option to try it without.
The Civil Guard is composed of a rancid sardine, pickles, red pepper and tomato. Photo: Liberto Iglesias
The lynx is a place of the usual, who has already landed in the Aragonese capital. And although what is most repeated among its commands is the Civil Guard, in the letter there is also a wide variety of salazones, flags or pickled for a good vermouth between vineagrillos.
Address: Pl. De Sta. Marta, Old Town, 50001 Zaragoza
Schedule:
Monday and Tuesday closed
From Wednesday to Sunday, from 12.00 to 16.00 and from 7 pm to 11 pm
Telephone: 976290934
Market and vermou
In Jerónimo Zurita Street, 12, Market and Vermú breaks with an innovative proposal in which one can buy “gourmet” products, from wines to sausages and preserves, while taking a snack (its variety of vermus is immense) with one of its star dishes: the potatoes with mussels. The recipe is simple, just chips with olives and good mussels to have the perfect point between crunchy potatoes and the intense flavor of mollusk.
In addition, vineagrillos lovers can also savor anchovies to the Donostiarra or artisan flags to suck their fingers.
Address: C. of Jerónimo Zurita, 12, Old Town, 50001 Zaragoza
Schedule:
Monday to Thursday, from 9 am to 4 pm and from 7 pm to 9.30 pm
Friday and Saturday, from 9 am to 4 pm and from 7 pm to 10 pm
Sunday, closed
Telephone: 976045559
