The dream that many chefs pursue is to achieve the prestigious Michelin star, and in Aragon We can presume that we have culinary talent by gathering eleven restaurants in our autonomous community with Michelin star in 2025.
Be careful for the local product and innovative flavors, which continue to transport us to childhood, are some of the tips that complete those Michelin stars that we find in Saragossa and Huesca. But where are these culinary temples?
The Era of the Nogales
Ansils
House coffers
Tatau
Lillas Pastia
Canfranc Express
Callizo
El Batán lodge
Cankook restaurant
La Prensa Restaurant
Restaurant Rara People
The Era of the Nogales
Located in the Sardas town There is Chef Toño Rodríguez restaurant, the era of the Nogales. With an glazed design, this establishment offers spectacular views of the mountains of the Aragonese Pyrenees from where you can enjoy a dream sunset while enjoying a culinary feast.
The Era of the Nogales is committed to tradition
The proposal of this restaurant is avant -garde, but without losing the essence of traditional cuisine, nodding to the classic dishes of the community (the first snacks, which are taken standing, are a tribute to the three provinces of Aragon) as to those of their own childhood. The offer, very centered on three tasting menus (e-volution, R-Eductions and A-Bion), is completed with the option of a small letter during the dinners of the summer months (from June to September).
Address: Baja Sardas Street, 2, 22613 sardas, Huesca
Telephone: 693019479
Hours: meals from Sunday to Thursday from 1:30 p.m.
Ansils
Ansils, the third generation business led by brothers Iris and Bruno Jordán, is another of the restaurants that have a Michelin star in Huesca. Located in the Benasque Valley, the young chef has very present the flavors that her environment offers them, always maintaining “the spirit of the generation of our grandparents, in her good work; their products, hunting, collection and conservation systems.”
The Ansils restaurant offers two tasting menus
The restaurant offers diners two tasting menus that propose “a tour from the window of the window to the mountain”: Low mountain (70 euros) and high mountain (95 euros).
Address: Calle Gral. Ferraz, No. 6, 22469 Anciles, Huesca
Telephone: 974551150
Hours: Monday and Thursday from 11:00 a.m. to 10:00 p.m. and Friday to Sunday from 11:00 a.m. to 24:00. Tuesday and Wednesday closed
House coffers
The third Michelin star in Huesca is in the Benasque Valley, specifically at the Casa Arcas restaurant, located not far from the ski slopes Aramon-Cerler. The couple in front, Ainhoa Lozano and David Beltrán, who demonstrate professionalism and passion, already had a Sol Repsol for their creative cuisine inspired by the mountains that surround them.
Their menus propose delicious walks through the Aragonese mountains with a price for all pockets. Thus, they offer three tours in their menus: one of 5 steps “Paseo SL-5”, the 7-step “PRI-7 Path”, or the most complete menu of 10 steps “Great GR-10 route”.
Address: A-139, Km 51, 22467, Huesca
Telephone: 974553378
Hours: Tuesdays: 13:30 – 15:00 (Lunch), 20:30 – 21:30 (Cena), Wednesdays: 13:30 – 14:45 (Lunch), 20:30 – 21:30 (Dinner) and Thursdays: 13:30 – 14:45 (Lunch), 20:30 – 21:30 (Dinner)
Tatau
The Tatau restaurant is not only known for having given a Michelin star to Huesca, but because it has a different concept, even from its own name. It is Tonino Valiente and his partner, Arantxa Sainz, two tattoos and art lovers who have transferred their passion to the kitchen, presenting innovative and personalized dishes.
The Tatau restaurant offers innovative flavors
Its open kitchen and the decoration it presents, give an informal touch and at the same time sophisticated to this establishment that presents a menu with unique and static options, except for the dishes that offer seasonal products.
Address: Calle Azara, S/N, 22002 Huesca
Telephone: +34 974 04 20 78
Schedule. From Tuesday to Thursday from 2:00 p.m. to 6:00 p.m. and from Friday to Saturday from 2:00 p.m. to 6:00 p.m. and from 8:30 p.m. to 1:00 a.m. Monday and Sunday closed
Lillas Pastia
Known as the House of the Trufa, Lillas Pastia is a restaurant where sophistication and innovation are the protagonists. At the beginning it may seem like a bar, but then the living room opens where you can enjoy a letter with seasonal dishes and with a very complete tasting menu.
Lillas Pastia is known for the house of the truffle
Who takes the controls of the establishment is chef Carmelo Bosque, designer of a tasting menu, which combines traditional dishes with new touches, seasonal dishes and desserts.
Address: Street from Park 3, Huesca, 22002, Spain
Telephone: +34 974 21 16 91
Hours: Wednesday to Saturday from 1:30 p.m. to 3:30 p.m. and from 9:00 p.m. to 10:30 p.m. Tuesday and Sunday from 1:30 p.m. to 3:30 p.m. CLOSED MONDAY
Canfranc Express
Located in the historic Canfranc station is Canfranc Express, a restaurant that will transport you to the time and offers a gastronomic experience that combines history with Aragonese haute cuisine.
Canfranc Express transports you to the time
Chef Eduardo Salanova, originally from Canfranc, presents a tasting menu that stands out for its creativity and the use of local products. Dishes such as the wild painted of the Monegros and the Trilogy of the Lamb, which includes a roasted pass with algae, are just an example of their culinary proposal.
Address: Avenida Fernando el Católico 2, Canfranc-Estation, 22880, Spain
Telephone: +34 974 56 19 00
Hours: Wednesday to Saturday from 1:00 p.m. to 3:00 p.m. Monday, Tuesday and Sunday closed
Callizo
In the picturesque town of Aínsa, the Callizo restaurant is an essential destination for creative gastronomy lovers. Located in a stone house with a modern inner aesthetic, Callizo offers a culinary tour that explores the flavors of the Sobrarbe region and beyond.
In the picturesque town of Aínsa is Callizo
The restaurant offers two tasting menus, “Earth” and “Piedras”, formed by dishes with local products and “Mountain Tecno-Emotional Kitchen”. Highlights the Cinca trout ceviche, a dish that starts from the series “Pyrenean landscapes of the 20th century.”
Address: Plaza Mayor, Aínsa, 22330, Spain
Telephone: +34 974 50 03 85
Hours: Tuesday to Sunday: 13.00-18: 00 hours. CLOSED MONDAY
El Batán lodge
Located in an old wool factory rehabilitated in the Sierra de Albarracín, in the town of Tramacastilla, this charming restaurant sits next to the Guadalaviar river, in a natural place where you can even see water leaps. Chef María José Meda, self -taught and with a very personal vision of the kitchen, offers a modern and creative proposal.
In its rustic-regional dining room, from which you can see relaxing views of the field, you can enjoy a tasting menu that extol local products, such as truffle and trout. With only 18 services per pass, your kitchen surprises from the first bite to the diner. In addition, the complex also has rural rooms and a second most informal restaurant, Alba del Sur.
Address: Road A-1512, 44112 Tramacastilla, Teruel
Telephone: 696 48 44 61
Hours: Wednesday to Sunday: 13.30-15.00 and 21.00-22.00 hours. Monday and Tuesday: Closed
Cankook restaurant
The Cancook restaurant continues to dazzle with the creative vision of its chef Ramses González. His gastronomic experience begins in “La Fresquera”, where local products are presented, continues with snacks in the R&D kitchen, and culminates in the main dining room of the upper floor, which has a bar in front of the kitchen.
Cankook offers three tasting menus
In Cancok, the three tasting menus – they give menu, festival and evolution – exalt what they call “Aragonese geographical cuisine”. The chosen menu, which is surprise, must be requested when making the reservation, guaranteeing a unique and personal experience.
Address: Leo XIII Street, 2-4, 50008 Zaragoza
Telephone: 976 239 516
Hours: Wednesday to Sunday: 13.45 to 2:45 p.m. and 8.30 p.m. to 9.30 p.m. Monday and Tuesday closed
La Prensa Restaurant
Marisa Barberán and David Pérez, Chief of Sala and Sommelier, are the protagonists of the press, a reference restaurant of creative cuisine in Zaragoza, which began in the 70s as a wine office.
La Prensa Restaurant offers modern techniques and innovative textures
It is a culinary temple that stands out for its current and avant -garde cuisine, based on two tasting menus, and its philosophy of respect for the local and seasonal product, combined with modern techniques that enhance the flavors, colors and textures. In turn, the minimist environment perfectly complements a gastronomic experience that continues to surprise year after year.
Address: José Nebra Street, 3, 50007 Zaragoza
Telephone: 976 381 637
Hours: Wednesday to Saturday, from 1:30 p.m. to 2:30 p.m. and from 8:30 p.m. to 9.30 p.m. Monday, Tuesday and Sunday, closed
Restaurant Rara People
The Rare People Restaurant has everything to captivate. This unique space, located in an old mechanical workshop in the Barrio de Jesús, is characterized by its innovative design, which includes a great lucernarium and different environments. From a cozy sofas area for snacks, through the “specioteca”, to the main dining room with a view, every corner is designed to surprise diners.
Its gastronomic proposal is developed exclusively through two tasting menus, champion and lunatic, which have small format elaborations full of coherence, technique and flavor.
Address: Santiago Lapuente Street, 10, 50014 Zaragoza
Telephone: 623 002 084
Hours: Tuesday and Wednesday, from 1:00 p.m. to 6:00 p.m., and from Thursday to Saturday, from 1:30 p.m. to 6:00 p.m. and 8:00 p.m. to 24.00
Innovative options in Aragon care that will transport you to unique flavors and full of tradition.
